Grid Food Menu

Our Menu

Our aim is to serve you with Freshly Prepared Food of highest Quality

(V) = Vegetarian, (N) = Contains Nuts, (st.) = Starters.

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Starters

KING PRAWN BUTTERFLY (st.)

Breaded & herbed king prawn prepared with rich Himalyan spice, served dry with a salad.

£5.50

CHICKEN CHAAT (st.)

Succulent chicken cooked in a thick medium hot sauce with a sour flavour

£4.90

KING PRAWN PURI (st.)

Fresh king prawns, cooked in a medium strength dry sauce served with puri (an Indian bread) fried in butter.

£6.10

PRAWN PURI (st.)

Fresh prawns, cooked in a medium strength dry sauce served with puri (an Indian bread) fried in butter.

£4.75

PRAWN COCKTAIL (st.)

Prawns served on a bed of lettuce drizzled with Sonargaon’s thousand island dressing.

£3.50

ONION BHAJEE (V) (st.)

Crispy onions rolled in gramflour and fried

£3.10

DAAL SOUP (V) (st.)

Freshly prepared lentil soup

£2.50

MEAT SAMOSA (st.)

Spiced mixed vegetables or mince lamb enveloped in crispy pastry

£3.20

VEGETABLE SAMOSA (st.)

Spiced mixed vegetables or mince lamb enveloped in crispy pastry

£3.20

CHICKEN PAKORA (st.)

Tender chicken fritters in a mixed peppercorn infused gram flour batter.

£3.20

VEGETABLE PAKORA (st.)

Tender vegetable fritters in a mixed peppercorn infused gram flour batter.

£3.20

VEGETABLE CUTLET (V) (st.)

Fresh vegetable breaded and fried.

£3.10

SHAMI KEBAB (st)

Finely minced lamb rounds, seasoned with an exotic blend of spices and cooked in pure ghee

£3.95

NARGIS KEBAB (st.)

Minced lamb seasoned with ground spices encasing an egg

£4.10

SPECIAL MIXED PLATTER (st.)

Lamb chop, sheek kebab, chicken tikka, keema pakora.

£8.50

Tandoori Starters

All our tandoori dishes are barbecued in the traditional clay oven and served on a hot sizzler bedded on fried onions instead.

PANEER TIKKA (V) Tandoori Starters

Cubes of Indian cottage cheese mildly spiced and barbecued in the authentic tandoori oven.

£3.75

CHICKEN TIKKA Tandoori Starters

Cubes of chicken marinated in organic specially prepared house sauce and barbequed in the authentic tandoori oven.

£3.95

LAMB TIKKA Tandoori Starters

Tender morsel of lean lamb marinated in our heavenly house special sauce and barbequed in the authentic tandoori oven.

£3.95

TANDOORI CHICKEN Tandoori Starters

Joint of mouth watering chicken marinated in a traditional saffron and yoghurt sauce, barbequed to perfection in the authentic tandoori oven.

£3.95

SHEEK KEBAB Tandoori Starters

Gently spiced minted lamb skewered and grilled in the authentic tandoori oven.

£3.95

MURG KEBAB Tandoori Starters

Minced chicken flavoured with cumin, fennel & coriander seeds, skewered & cooked in the authentic tandoori clay oven.

£3.90

LAMB CHOPS Tandoori Starters

The finest cuts of lamb flavoured with a delicate combination of herbs & spices, cooked in the authentic tandoori clay oven.

£5.10

FISH TIKKA Tandoori Starters

Cubes of succulent and moist salmon flavoured with our unique house special sauce and cooked in the authentic tandoori clay oven.

£4.95

DUCK TIKKA Tandoori Starters

Diced duck marinated in organic specially prepared house sauce and barbecued in the authentic tandoori oven.

£4.95

TANDOOR TROUT Tandoori Starters

Whole trout or sea bass marinated in spices and barbecued in the authentic tandoori oven.

£6.95

SEA BASS Tandoori Starters

Whole trout or sea bass marinated in spices and barbecued in the authentic tandoori oven.

£7.95

Tandoori Mains

All our tandoori dishes are barbecued in the traditional clay oven and served on a hot sizzler bedded on fried onions instead.

TANDOORI MAIN CHICKEN (HALF)

Mouth watering chicken marinated in traditional saffron-infused nyoghurt sauce and barbequed to absolute perfection in the authentic tandoori oven.

£6.50

TANDOORI MAIN CHICKEN (FULL)

Mouth watering chicken marinated in traditional saffron-infused yoghurt sauce and barbequed to absolute perfection in the authentic tandoori oven.

£12.00

TANDOORI MAIN MIXED GRILL

An extravagant assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with a freshly nbaked naan bread. It is perfect for sharing and , as one of our chefs specialities,

£11.95

TANDOORI MAIN KING PRAWNS

Crispy Bangladeshi king prawns marinated in our appetising house special sauce and barbequed to absolute perfection in the tandoori oven

£12.00

Tandoori Mains KING PRAWN SHASHLIC

King prawns accompanied by exuberant green peppers, fresh tomatoes and onions, barbequed all together in the authentic tandoori oven.

£12.50

Tandoori Mains DUCK SHASHLIC

Chargrilled duck skewered with juicy tomatoes, fresh green peppers & onions.

£10.50

Tandoori Mains CHICKEN TIKKA

Cubes of chicken or lamb marinated in our divine house special sauce & barbequed in the authentic tandoori oven.

£6.75

Tandoori Mains LAMB TIKKA

Cubes of chicken or lamb marinated in our divine house special sauce & barbequed in the authentic tandoori oven.

£6.95

Tandoori Mains SHEEK KEBAB

Gently spiced minted lamb skewered and grilled in the authentic tandoori oven

£6.95

Tandoori Mains LAMB HASINA KEBAB

Tender morsels of lean lamb flavoured with Rajasthani spices and grilled tomatoes, onions and green peppers.

£8.50

Tandoori Mains CHICKEN SHAHLIC

Chargrilled chicken skewered with juicy tomatoes, fresh green peppers & onions

£8.50

House Specials

CHICKEN SAFFAR KHAN (N) House Specials

Delicately sliced chicken prepared with mild herbs, almonds ground coconut and cooked in fresh cream.

£7.50

MOGLAI CHICKEN (N) House Specials

A regal dish epitomising the luxury of the Moguls comprising chicken cooked with a subtle blend of spices.

£7.10

MURG MAKHNI (N) House Specials

Smoked strips of chicken cooked with butter and velvety spiced yoghurt sauce.

£7.50

ACHARI CHICKEN House Specials

Cubes of chicken or lamb marinated in Indian pickles and then cooked in a thick sauce with a dash of freshly squeezed lime juice.

£7.50

ACHARI LAMB House Specials

Cubes of chicken or lamb marinated in Indian pickles and then cooked in a thick sauce with a dash of freshly squeezed lime juice.

£7.50

GOSHT KATA MASALA House Specials

Barbequed strips of lamb cooked in a medium hot and sour sauce that contains lightly spiced velvety yoghurt. Indian pickles and vibrant green chillies.

£7.50

CHICKEN SHASHLIC KARAI House Specials

Sizzling chargrilled chicken or lamb with juicy tomatoes, onions and green peppers cooked in a gently prepared sauce marinated in Rajasthani spices meet our Chef’s own blend to create the perf

£9.50

GARLIC CHILLI CHICKEN MASALA

Sliced chicken marinated in a specially prepared chilli and crushed garlic dressing before being cooked in a delicious sauce derived from carefully selected herbs and spices

£7.95

CHICKEN TIKKA JALFREZI

Barbecued chicken cooked with fresh green peppers, green chillies and a hint of ginger, served in a karai dish

£7.50

CHICKEN TIKKA ROGAN House Specials

Succulent fillets of chicken chargrilled then cooked in a medium hot tomato and pepper sauce.

£7.50

TANDOORI CHICKEN MASALA (N) House Specials

Barbecued pieces of chicken cooked in our mild but rich red house masala sauce.

£7.95

CHICKEN ROYAL KURMA (N) House Specials

This magnificent dish consists of chicken marinated in a mild aromatic spices before being barbequed in the authentic tandoori oven and then cooked with ground cashew nuts, almonds and fresh

£7.50

CHICKEN SHAAN House Specials

Tender cubes of chicken breast or lamb cooked with chick peas in a medium hot sauce.

£7.50

LAMB SHAAN House Specials

Tender cubes of chicken breast or lamb cooked with chick peas in a medium hot sauce.

£7.95

Chicken Dishes

CHICKEN KURMA (N)

A classic mild chicken dish cooked with Keralan coconut milk, ground almonds cashew nuts and a creamy yoghurt-based sauce.

£6.50

CHICKEN BHUNA

The beauty of this dish lies in its simplicity. It is a chicken curry with humble household origins. Prepared with the most essential Indian spices along with fresh tomatoes, green peppers and

£6.50

CHICKEN ROGAN JOSH

A medium to hot chicken curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.

£6.50

CHICKEN DUPIAZA

A medium to hot chicken curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.

£6.50

CHICKEN MADRAS

This hot and sour chicken dish is derived from Madrasi herbs and spices complete with plenty of sauce, perfect for dipping your naan.

£6.50

CHICKEN VINDALOO

This particular chicken curry is distinguished for its heat. The sauce is tomato-based highly seasoned with strong spices and finished with a splash of fresh lemon zest.

£6.50

KASHMIRI CHICKEN (N)

This extraordinary dish hails from great mountains of Kashmir cooked with ground nuts, exotic lychees, bananas and fresh malai.

£7.10

SAGWALA CHICKEN

Medium spiced chicken tossed with fresh spinach & herbs cooked together in a clay dish.

£7.50

CHICKEN JAIPURI (N)

A renowned dish full of character originating from Jaipur. It is prepared with succulent chicken, cooked in a creamy egg-based sauce with cashew and pistachio nuts.

£7.50

CHICKEN JALFREZI

Spiced chicken cooked with fresh green peppers, green chillies and a hint of ginger, served in a karai dish.

£7.10

JEERA CHICKEN

Chicken cooked in a thick and indulgent sauce flavoured with fragrant cumin seeds.

£6.95

CHICKEN KARAI

A popular Northern dish comprising diced chicken grilled with fresh tomatoes, onions and green peppers, served in a karai dish.

£7.50

CHICKEN TIKKA MASALA (N)

Cubes of chicken chargrilled in the authentic tandoori clay oven prior to being cooked in an indulgent red sauce comprising fresh yoghurt, cream, cashew nuts, sultanas, saffron, kabra and

£7.95

BUTTER CHICKEN (N)

Succulent mini chicken breast fillets cooked in a smooth red sauce with butter and an array of mild spices.

£7.95

CHICKEN GREEN MASALA

A medium to hot dish of mouth watering pieces of minted spring chicken combined with crushed garlic, pomegranate, seeds and green chillies then garnished in fragrant curry leaves and coriander.

£7.95

CHICKEN METHI WALA

Succulent cubes of chicken breast cooked in a spicy sauce with onion, cumin, garlic and fenugreek leaves

£7.95

Lamb Dishes

LAMB BHUNA

The beauty of this dish lies in its simplicity. It is a lamb curry with humble house hold origins Prepared with fresh tomatoes, green peppers and ginger providing the kick, it is a wel

£6.90

LAMB KURMA (N)

A classic mild dish cooked with Keralan coconut milk, ground almonds, cashew nuts and a creamy yoghurt-based sauce that is sure to pleasure your palate.

£6.90

LAMB GUSTABA

A symbol of Kashmiri indulgence as the finest lamb is cooked in a luxurious creamy sauce to deliver a sublime dish.

£6.90

LAMB ROGAN JOSH

A medium to hot lamb curry packed with juicy tomatoes and finished with aromatic methi and cumin.

£6.90

LAMB DUPIAZA

Diced lamb cooked in a medium hot sauce and served with spicy fried onions

£6.90

LAMB MADRAS

This hot lamb dish is derived from Madrasi herbs and spices. It’s served with plenty of sauce, perfect for dipping your naan.

£6.90

LAMB VINDALOO

The tomato based sauce in this distinctive hot curry is highly seasoned and finished with a splash of lemon zest.

£6.90

KASHMIRI LAMB (N)

An extraordianry dish from the great mountains of Kashmir, cooked with ground nuts, lychees, bananas and fresh malai.

£7.50

LAMB PASANDA NAWABI (N)

Diced lamb prepared with fresh cream, ground nuts and rich red wine, this dish is truly the jewel of Lakhnaw

£7.50

SAAG GOSHT

Medium spiced lamb tossed with fresh spinach and herbs cooked together in a clay dish

£7.50

LAMB JALFREZI

Spiced lamb cooked with fresh green peppers, green chillies and a touch of ginger.

£7.50

JEERA LAMB

Lamb cooked in a thick and indulgent sauce flavoured with fragrant cumin seeds.

£7.10

LAMB KARAI

A popular North India dish of diced lamb grilled with fresh tomatoes, onions and green peppers, served in a Karai dish.

£7.90

LAMB TIKKA MASALA (N)

Tender morsel of lamb chargrilled in the authentic clay oven prior to being cooked in an indulgent red sauce comprising fresh yoghurt, cream, cashew nuts, sultanas, saffron, kabra and

£7.95

LAMB GREEN MASALA

A medium to hot dish of mouth watering pieces of minted lamb combined with crushed garlic, pomegranate seeds, green chillies and then garnished with fragrant curry leaves and coriande

£7.95

BINDHI GOSHT

Lamb cooked with onions, tomato and fresh okra

£7.95

SPECIAL SET THALI

A rich assortment of meat samosa, sheek kebab, chicken tikka, lamb tikka and lamb bhuna served with pilau rice

£14.95

Seafood Dishes

PRAWN BHUNA Seafood

A prawn curry with humble household roots prepared with the most essential Indian spices along fresh tomatoes, green peppers and ginger. It is a well-balanced, dry dish with a dry textu

£6.50

PRAWN MADRAS Seafood

A hot and sour prawn dish derived from Madrasi herbs and spices served with plenty of sauce in which to dip your naan.

£6.50

PRAWN VINDALOO

Distinguished for its heat and highly seasoned with strong spices, this pungent prawn curry is a popular dish with a predominantly tomato based sauce, finished with a dash of fresh lemon zest.

£6.50

SAAG PRAWN Seafood

Medium spiced prawn tossed with spanch and herbs cooked together in a clay dish

£6.95

KING PRAWN BHUNA

Succulent jumbo king prawns are cooked with the key Indian spices followed by fresh tomatoes, green peppers and ginger in the traditional method delivering a flavoursome bhuna with traditional dry

£11.10

KING PRAWN MADRAS

The most revered madras herbs and spices are the principal element to this magnificent hot and sour prawn curry, it is complete with plenty of sauce-perfect for dipping your naan.

£11.10

KING PRAWN VINDALOO

Unique for its incomparable heat is this king prawn curry powerful, highly spiced delicacy with a tomato based sauce, finished with a splash of freshly squeezed lemon zest.

£11.10

TANDOORI KING PRAWN MASALA (N)

Fresh and sizzling jumbo king prawns direct from the authentic clay oven are cooked in a luxurious red sauce comprising fresh yoghurt, cream, cashew nuts, sultanas, saffron, kabra and pistachio

£13.95

KING PRAWN SUKA

Crispy king prawns in their shells, sprinkled with herbs and spices, cooked in medium to hot sauce.

£13.95

FISH TIKKA MASALA (N)

Cubes of luscious moist salmon chargrilled in the authentic tandoori clay oven prior to being cooked in an indulgent red sauce comprising fresh yoghut, cream, cashew nuts, sultanas, saffron, kabra

£9.95

FISH TIKKA BHUNA

Cubes of salmon from the authentic tandoori clay oven cooked in the traditional bhuna sauce

£8.95

KADHAI PRAWN

A popular Northern dish comprising prawns grilled with fresh tomatoes, onions and green peppers, served in a karai dish

£6.95

Exquisite Biryani Dishes

Our intricate Biryani dihes are amongst our most delicately prepared. We use Indian basmati rice cooked carefully with selected ingredients, marinated in spiced yoghurt followed by a va

CHICKEN BIRYANI

£7.90

LAMB BIRYANI

£7.90

CHICKEN TIKKA BIRYANI

£8.95

LAMB TIKKA BIRYANI

£8.95

PRAWN BIRYANI

£7.90

KING PRAWN BIRYANI

£11.95

VEGETABLE BIRYANI

£6.50

North Indian Curries

DANSAK dishes are beautifully prepared in a medium to hot, sweet and sour lentil sauce. PATHIA dishes are cooked without the lentils.

CHICKEN DANSAK North Indain Curries

£6.95

LAMB DANSAK North Indian Curries

£7.10

PRAWN DANSAK North Indian Curries

£6.95

KING PRAWN DANSAK North Indian Curries

£11.50

CHICKEN PATHIA North Indian Curries

£6.95

LAMB PATHIA North Indian Curries

£7.50

PRAWN PATHIA North Indian Curries

£6.95

KING PRAWN PATHIA NORTH INDIAN CURRIES

£11.50

Traditional Balti Dishes

A hot dish originally from the North West Frontier and Kashmir valley.The cast iron skillet used to prepare these dishes gives the name BALTI. Himalayan spices are combined with tamarin

BALTI CHICKEN (N)

£7.90

BALTI LAMB (N)

£8.10

BALTI PRAWN (N)

£7.90

BALTI CHICKEN TIKKA (N)

£8.50

BALTI LAMB TIKKA (N)

£8.50

BALTI KING PRAWN (N)

£12.50

BALTI VEGETABLE (V) (N)

£6.50

Vegetables Mains

VEGETABLE BHUNA

Vegetables cooked in a medium strength sauce of a dry consistency garnished with tomato and green peppers

£6.10

VEGETABLE MASALA (V) (N)

Mildly spiced vegetables finished in our mild but rich red house masala sauce

£6.10

VEGETABLE KORMA (V) (N)

A classic mild dish cooked with Keralan coconut milk, ground almonds, cashew nuts and a creamy yoghurt-based sauce that is sure to pleasure your palate.

£6.10

CHILLI PANEER VEGETABLES MAINS

Cubes of barbequed Indian cottage cheese cooked in a thick hot sauce based on fresh onions and sauteed green chillies.

£6.95

KARAI PANEER VEGETABLES MAINS

A popular Northern dish comprising cubes of Indian cottage cheese grilled with fresh tomatoes, onions and green peppers prepared in a medium strength sauce.

£6.90

CHILLI TOFU

Grilled cubes of tofu cooked in a thick hot sauce based on fresh onions and sautèed green chillies

£6.95

SPECIAL VEGETARIAN THALI (V)

This Thali comprises of five varieties of vegetable dishes onion bhajee, aloo chat, saag aloo, mixed vegetable curry and chana masala served with pilau rice

£12.95

Nepalese Dishes

Nepalese VEGETABLE MOMO (ST)

Steamed dumplings stuffed with either mixed vegetable and served with chutney.

£4.50

Nepalese LAMB MOMO (ST)

Steamed dumplings stuffed with either mixed minced lamb and served with chutney.

£4.50

NEPALESE LAMB GORKHALI

Tender lamb cooked with fresh coriander, mint, green chilli and yoghurt.

£7.95

NEPALESE CHICKEN KUKURA

Marianted chicken cooked with mushrooms and green peas with a special blend of chef’s favourite spices and green herbs.

£7.95

NEPALESE HANSH BHUTUWA

Marianted chicken cooked with mushrooms and green peas with a special blend of chef’s favourite spices and green herbs.

£10.95

Vegetable Side Dishes

MUTTER PANEER (V) (N)

Indian cottage cheese cooked with fresh green peas in a mild sauce

£3.95

CHANA MASALA (V)

Chick peas tossed with Punjabi spices and cooked in a delicious medium to hot sauce.

£3.50

TARKA DAAL (V)

Slow cooked bayleaf and turmeric infused lentils, simmered with tomatoes and ginger before tempered with sliced garlic.

£3.50

MALI KUFTA (V) (N)

Special prepared vegetable dumplings cooked in a luxurious sauce comprising almonds and pistachios, finished with the finest mild herbs

£3.95

BINDI MASALLA (V)

Fresh okra cooked with flavoursome spices.

£3.95

ALOO GOBI (V)

A mildly spiced dish containing potatoes and cauliflower

£3.50

SAAG ALOO (V)

Medium spiced potatoes tossed with fresh spinach and herbs

£3.50

SAAG PANEER (V)

Medium spiced Indian cottage cheese cooked with fresh spinach.

£4.10

MUSHROOM BHAJI (V)

Fresh mushrooms prepared with mild herbs and spices in a juicy ensemble

£3.50

PANEER PASANDA (V) (N)

Indian cottage cheese prepared with fresh cream and ground nuts.

£4.10

BOMBAY ALOO (V)

Spiced potatoes sauteed with fragrant nigella seeds

£3.50

JEERA ALOO (V)

Spiced potatoes sauteed with aromatic cumin seeds

£3.50

BRINJAL BHAJI (V)

Fresh aubergine cooked with mild spices to create an exotic dish.

£3.50

SAAG BHAJI (V)

Fresh green spinach finely chopped and complemented with browned garlic and dried fenugreek leaves amongst a range of mild herbs and spices

£3.50

CAULIFLOWER BHAJI (V)

Crunchy cauliflower prepared with gentle herbs and spices

£3.50

MIXED VEGETABLE CURRY (V)

Fresh vegetables cooked in a medium strength sauce

£3.95

MIXED VEGETABLE BHAJI (V)

Fresh vegetable tossed with mild spices and finished with the finest herbs.

£3.95

Sundries

SPECIAL PILAU RICE (V)

A braised rice dish cooked in pure ghee, clarified Indian butter, whole spices, peas and sliced eggs

£3.50

PILAU RICE (V)

A braised rice dish cooked in pure ghee, clarified Indian butter, cloves, cardamom and cinnamon

£2.50

MUSHROOM RICE (V)

Freshly steamed basmati rice cooked with succulent mushrooms

£3.90

PLAIN NAN (V)

Soft, freshly baked Indian bread hot out of the authentic tandoori oven

£2.20

KEEMA NAN SUNDRIES

Soft, freshly baked Indian bread filled with spiced minced meat, hot out of the authentic tandoori oven

£2.50

CHEESE NAN (N)

Soft, freshly baked Indian bread with specially prepared curd cheese and spices, hot out of the authentic tandoori oven

£2.50

GARLIC NAAN (V)

Soft, freshly baked Indian bread stuffed with garlic and Nepalese herbs and spices, hot out of the authentic tandoori oven

£2.50

GARLIC CHILLI NAAN (V)

Soft, freshly baked Indian bread stuffed with garlic and fresh green chillies amongst Nepalese herbs and spices, nhot out of the authentic tandoori oven

£2.95

ROGNI NAAN (V) (N)

Soft, freshly baked Indian bread stuffed with egg and pistachios, hot out of the authentic tandoori oven

£2.50

PESHWARI NAAN (N)

Popular in Kabul, soft fluffy bread stuffed with sultanas, coconut, almonds and pistachios

£2.50

PARATHA (V)

A soft and intricately textured Indian bread cooked in butter

£2.20

STUFFED PARATHA (V)

A soft and intricately textured Indian bread filled with spiced vegetable and cooked in butter.

£2.70

CHAPATI (V)

A freshly prepared light and thin Indian bread

£1.90

PAPADOMS (V)

Plain or spicy Indian crisp bread, best enjoyed with mango chutney or fresh mint sauce

£0.80

RAITA (V)

Yoghurt with cucumber, mint and toasted cumin

£1.90

VEGETABLE RICE (V)

Freshly steamed basmati rice cooked with garden vegetables

£3.95

KEEMA RICE SUNDRIES

Freshly steamed basmati rice cooked with spiced minced meat

£4.10

COCONUT RICE (V) (N)

A rich accompaniment comprising, freshly boiled basmati rice cooked with coconut and carefully selected aromatic herbs.

£3.95

LEMON RICE (V)

Freshly steamed basmati rice infused with freshly squeezed lemon juice

£2.95

JEERA RICE (V)

Freshly steamed basmati rice infused with fragrant cumin

£3.95

CHUTNEYS AND PICKLES (V)

A choice of mango, lime and mint sauce

£0.60