Come and enjoy the experience of The amazing Restaurant!
We offer great food, which is prepared under supervision of an experienced chef.
We are delighted to announce that we will be re-opening the Restaurant on Saturday 4th July 2020. Due to Covid 19 restrictions, we are having to change our code of practise for the safety of our customers and our staff. We therefore request that our customers book their table in advance, either on-line or by contacting us by telephone. We would recommend that our customers have a look at our menu on-line and where possible, make their selections prior to coming to the restaurant.
CHICKEN SAFFAR KHAN (N)
Delicately sliced chicken prepared with mild herbs, almonds ground coconut and cooked in fresh cream.
£9.95
MURG MAKHNI (N)
Smoked strips of chicken cooked with butter and velvety spiced yoghurt sauce.
£9.95
CHICKEN SHASHLIC KORAI
Sizzling chargrilled chicken with juicy tomatoes, onions and green peppers cooked in a gently prepared sauce marinated in Rajasthani spices meet our Chef’s own blend to create the perfect tast sansation.
£11.95
Lamb SHASHLIC korai
Sizzling chargrilled lamb with juicy tomatoes, onions and green peppers cooked in a gently prepared sauce marinated in Rajasthani spices meet our Chef’s own blend to create the perfect tast sansation.
£9.95
CHICKEN TIKKA ROGAN
Succulent fillets of chicken chargrilled then cooked in a medium hot tomato and pepper sauce.
£9.95
CHICKEN ROYAL KURMA (N)
This magnificent dish consists of chicken marinated in a mild aromatic spices before being barbequed in the authentic tandoori oven and then cooked with ground cashew nuts, almonds and fresh cream.
£9.95
LAMB PASANDA NAWABI
Diced lamb prepared with fresh cream, ground nuts and rich red wine this dish is truly the jewel of Lakhna.
£9.95
TANDOORI KING PRAWN MASALA (N)
Fresh and sizzling jumbo king prawns direct from the authentic clay oven are cooked in a luxurious red sauce comprising fresh yoghurt, cream, cashew nuts, sultanas, saffron, kabra and pistachio nuts served in a korai dish.
£16.95
FISH TIKKA MASALA (N)
Cubes of luscious moist salmon chargrilled in the authentic tandoori clay oven prior to being cooked in an indulgent red sauce comprising fresh yoghut, cream cashew nuts, sultanas, saffron, kabra pistachio nuts served in a korai dish.
£13.50
FISH TIKKA BHUNA
Cubes of salmon from the authentic tandoori clay oven cooked in the traditional bhuna sauce
£13.50
KADHAI KING PRAWN
A popular Northern dish comprising prawns grilled with fresh tomatoes, onions and green peppers, served in a karai dish.
£16.95
CHICKEN KARAI
A popular North India dish of diced chicken grilled with fresh tomatoes onions and green peppers, served in a Karai dish.
£9.95
LAMB KARAI
A popular North India dish of diced lamb grilled with fresh tomatoes onions and green peppers, served in a Karai dish.
£8.95
STEAMED RICE (V)
Freshly steamed basmati rice.
£2.95
PILAU RICE (V)
Basmati rice with herbs
£3.50
SPECIAL PILAU RICE (V)
Basmati rice with egg, peas & herbs
£4.95
MUSHROOM RICE (V)
Basmati rice fried with mushrooms, spices & herbs.
£4.95
PLAIN NAN (V)
£2.95
KEEMA NAN
£3.50
CHEESE NAN (N)
With cheese
£3.50
GARLIC NAAN (V)
£3.50
GARLIC CHILLI NAAN (V)
Soft, freshly baked Indian bread stuffed with garlic and fresh green chillies amongst Nepalese herbs and spices, nhot out of the authentic tandoori oven
£3.95
PESHWARI NAAN (N)
Leavened bread with coconut.
£3.50
PARATHA (V)
A soft and intricately textured Indian bread cooked in butter.
£2.95
STUFFED PARATHA (V)
A soft and intricately textured Indian bread filled with spiced vegetable and cooked in butter.
£3.50
CHAPATI (V)
A freshly prepared light and thin Indian bread
£2.10
KEEMA RICE
Freshly steamed basmati rice cooked with spiced minced meat
£5.25
COCONUT RICE (V) (N)
A rich accompaniment comprising, freshly boiled basmati rice cooked with coconut and carefully selected aromatic herbs.
£4.95
SPECIAL SET THALI
A rich assortment of meat samosa, sheek kebab, chicken tikka, lamb tikka and lamb bhuna served with pilau rice.
£14.95
SPECIAL VEGETARIAN THALI (V)
This Thali comprises of five varieties of vegetable dishes onion bhajee, aloo chat, saag aloo, mixed vegetable curry and chana masala served with pilau rice.
£12.95
Chicken Jalfrezi
Barbecued cooked with fresh green peppers, green chillies and a hint of ginger, served in a karai dish.
£8.50
lamb jalfrezi
Barbecued cooked with fresh green peppers, green chillies and a hint of ginger, served in a karai dish.
£8.75
Chicken Tikka Jalfrezi
Barbecued cooked with fresh green peppers, green chillies and a hint of ginger, served in a karai dish.
£9.95
Lamb Tikka Jalfrezi
Barbecued cooked with fresh green peppers, green chillies and a hint of ginger, served in a karai dish.
£9.95
Prawn Jalfrezi
Barbecued cooked with fresh green peppers, green chillies and a hint of ginger, served in a karai dish.
£8.50
King Prawn Jalfrezi
Barbecued cooked with fresh green peppers, green chillies and a hint of ginger, served in a karai dish.
£15.00
CHICKEN KASHMIRI (N)
Chicken cooked with medium cooked with bananas and fresh malai.
£9.95
LAMB KASHMIRI (N)
Lamb cooked with medium cooked with bananas and fresh malai.
£9.95
CHICKEN METHI WALA
Chicken cooked with medium spice with fenugreek leaves - bitter & strongly scented.
£9.95
LAMB METHI WALA
Lamb cooked with medium spice with fenugreek leaves - bitter & strongly scented.
£9.95
King Prawn Butterfly
Breaded & herbed king prawn prepared with rich Himalyan spice, served dry with a salad.
£6.90
GARLIC CHILLI CHICKEN MASALA
Sliced chicken marinated in a specially prepared chilli and crushed garlic dressing before being cooked in a delicious sauce derived from carefully selected herbs and spices.
£9.95
Chicken Kurma
A classic mild dish cooked with Keralan coconut milk, ground almonds cashew nuts and a creamy yoghurt-based sauce.
£8.50
Chicken Dupiaza
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£8.50
Chicken Rogan josh
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£8.50
Chicken Dansak
Spicy, sweet & sour curry with lentiles.
£8.50
Chicken Bhuna
Medium, onion, pappers freshly chopped, thick sauce.
£8.50
Chicken Patia
Fairly hot, sweet & sour curry with thick sauce & a touch of coconut.
£8.50
Chicken madras
This hot and sour dish is derived from Madrasi herbs and spices complete with plenty of sauce, perfect for dipping your naan.
£8.50
Chicken Vindaloo
This particular curry is distinguished for its heat. The sauce is tomato-based highly seasoned with strong spices and finished with a splash of fresh lemon zest.
£8.50
CHICKEN BIRYANI
£10.50
VEGETABLE BHUNA (MAIN)
£7.25
BALTI CHICKEN (N)
£10.50
Chicken Sagwala
Medium spiced cooked with fresh spinach & herbs cooked.
£8.50
TANDOORI CHICKEN (HALF)
Mouth watering chicken marinated in traditional saffron-infused yoghurt sauce and barbequed to absolute perfection in the authentic tandoori oven.
£9.50
PLAIN PAPADOMS (V)
£0.90
TANDOORI CHICKEN MASALA (N)
Barbecued pieces of chicken cooked in our mild but rich red house masala sauce.
£11.95
Lamb sagwala
Medium spiced cooked with fresh spinach & herbs cooked.
£8.75
Lamb Kurma
A classic mild dish cooked with Keralan coconut milk, ground almonds cashew nuts and a creamy yoghurt-based sauce.
£8.75
Lamb Dupiaza
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£8.75
Lamb Rogan josh
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£8.75
Lamb Dansak
£8.75
Lamb Bhuna
Medium, onion, pappers freshly chopped, thick sauce.
£8.75
Lamb Patia
Fairly hot, sweet & sour curry with thick sauce & a touch of coconut.
£8.75
Lamb Madras
This hot and sour dish is derived from Madrasi herbs and spices complete with plenty of sauce, perfect for dipping your naan.
£8.75
Lamb Vindaloo
This particular curry is distinguished for its heat. The sauce is tomato-based highly seasoned with strong spices and finished with a splash of fresh lemon zest.
£8.75
LAMB BIRYANI
£10.50
BALTI LAMB (N)
£10.95
Chicken Chaat
Served with fresh green salad & homemade sauce
£5.90
TANDOORI CHICKEN (FULL)
Mouth watering chicken marinated in traditional saffron-infused yoghurt sauce and barbequed to absolute perfection in the authentic tandoori oven.
£15.50
VEGETABLE MASALA (V) (N) (MAIN)
£7.50
SPICY PAPADOMS (V)
£0.90
King Prawn Puri
Fresh king prawns, cooked in a medium strength dry sauce served with puri (an Indian bread) fried in butter.
£7.50
Chicken Tikka Sagwala
Medium spiced cooked with fresh spinach & herbs cooked.
£9.95
CHICKEN TIKKA MASALA (N)
Cubes of chicken chargrilled in the authentic tandoori clay oven prior to being cooked in an indulgent red sauce comprising fresh yoghurt, cream cashew nuts, sultanas, saffron, kabra and pistachio nuts served in a korai dish.
£10.50
Chicken Tikka Kurma
A classic mild dish cooked with Keralan coconut milk, ground almonds cashew nuts and a creamy yoghurt-based sauce.
£9.95
Chicken Tikka Dupiaza
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£9.95
Chicken Tikka Rogan josh
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£9.95
Chicken Tikka Dansak
Spicy, sweet & sour curry with lentiles.
£9.95
Chicken Tikka Bhuna
Medium, onion, pappers freshly chopped, thick sauce.
£9.95
Chicken Tikka Patia
Fairly hot, sweet & sour curry with thick sauce & a touch of coconut.
£9.95
Chicken Tikka Madras
This hot and sour dish is derived from Madrasi herbs and spices complete with plenty of sauce, perfect for dipping your naan.
£9.95
Chicken Tikka Vindaloo
This particular curry is distinguished for its heat. The sauce is tomato-based highly seasoned with strong spices and finished with a splash of fresh lemon zest.
£9.95
Chicken Tikka BIRYANI
£11.50
BALTI PRAWN (N)
£10.50
TANDOORI MIXED GRILL
An extravagant assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with a freshly baked naan bread. It is perfect for sharing and, as one of our chefs specialities. It is highly recommended.
£16.95
VEGETABLE KORMA (V) (N) (MAIN)
£7.50
MANGO CHUTNEY (V)
Choice of mango chutney, mango pickle, lime pickle, mint sauce & onion salad.
£0.65
Prawn Puri
Fresh prawns, cooked in a medium strength dry sauce served with puri (an Indian bread) fried in butter.
£5.95
Lamb Tikka sagwala
Medium spiced cooked with fresh spinach & herbs cooked.
£9.95
Lamb Tikka Kurma
A classic mild dish cooked with Keralan coconut milk, ground almonds cashew nuts and a creamy yoghurt-based sauce.
£9.95
Lamb Tikka Dupiaza
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£9.95
Lamb Tikka Dansak
Spicy, sweet & sour curry with lentiles.
£9.95
Lamb Tikka Bhuna
Medium, onion, pappers freshly chopped, thick sauce.
£9.95
Lamb tikka Patia
Fairly hot, sweet & sour curry with thick sauce & a touch of coconut.
£9.95
Lamb Tikka Madras
This hot and sour dish is derived from Madrasi herbs and spices complete with plenty of sauce, perfect for dipping your naan.
£9.95
Lamb Tikka Vindaloo
This particular curry is distinguished for its heat. The sauce is tomato-based highly seasoned with strong spices and finished with a splash of fresh lemon zest.
£9.95
BALTI CHICKEN TIKKA (N)
£11.50
Lamb Tikka Rogan Josh
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£9.95
Lamb Tikka BIRYANI
£11.50
TANDOORI KING PRAWNS
Crispy Bangladeshi king prawns marinated in our appetising house special sauce and barbequed to absolute perfection in the tandoori oven.
£14.95
LAMB TIKKA MASALA (N)
Cubes of lamb chargrilled in the authentic tandoori clay oven prior to being cooked in an indulgent red sauce comprising fresh yoghurt, cream cashew nuts, sultanas, saffron, kabra and pistachio nuts served in a korai dish.
£10.50
CHILLI PANEER (MAIN)
Cubes of barbequed Indian cottage cheese cooked in a thick hot sauce based on fresh onions and sauteed green chillies.
£8.95
MANGO PICKLE (V)
£0.65
Prawn Sagwala
Medium spiced cooked with fresh spinach & herbs cooked.
£8.50
Prawn Cocktail
£4.20
Prawn Kurma
A classic mild dish cooked with Keralan coconut milk, ground almonds cashew nuts and a creamy yoghurt-based sauce.
£8.50
Prawn Dupiaza
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£8.50
Prawn Rogan josh
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£8.50
Prawn Dansak
Spicy, sweet & sour curry with lentiles.
£8.50
Prawn Bhuna
Medium, onion, pappers freshly chopped, thick sauce.
£8.50
prawn Patia
Fairly hot, sweet & sour curry with thick sauce & a touch of coconut.
£8.50
Prwan Madras
This hot and sour dish is derived from Madrasi herbs and spices complete with plenty of sauce, perfect for dipping your naan.
£8.50
Prawn Vindaloo
This particular curry is distinguished for its heat. The sauce is tomato-based highly seasoned with strong spices and finished with a splash of fresh lemon zest.
£8.50
BALTI LAMB TIKKA (N)
These dishes are prepared with fresh green peppers, tomatoes, onions highly recommended
£11.50
PRAWN BIRYANI
£10.50
CHICKEN GREEN MASALA
A medium to hot dish of mouth watering pieces of minted spring chicken combined with crushed garlic, pomegranate, seeds and green chillies then garnished in fragrant curry leaves and coriander.
£9.95
KARAI PANEER (MAIN)
A popular Northern dish comprising cubes of Indian cottage cheese grilled with fresh tomatoes, onions and green peppers prepared in a medium strength sauce.
£8.95
TANDOORI TROUT
£11.95
LIME PICKLE (V)
£0.65
King Prawn Sagwala
Medium spiced cooked with fresh spinach & herbs cooked.
£15.00
King Prawn Kurma
A classic mild dish cooked with Keralan coconut milk, ground almonds cashew nuts and a creamy yoghurt-based sauce.
£15.00
King Prawn Dupiaza
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£15.00
King Prawn Rogan josh
A medium to hot curry packed with juicy tomatoes and fine tuned with aromatic methi and cumin.
£15.00
King Prawn Dansak
Spicy, sweet & sour curry with lentiles.
£15.00
King Prawn Bhuna
Medium, onion, pappers freshly chopped, thick sauce.
£15.00
King Prawn Patia
Fairly hot, sweet & sour curry with thick sauce & a touch of coconut.
£15.00
King prawn Madras
This hot and sour dish is derived from Madrasi herbs and spices complete with plenty of sauce, perfect for dipping your naan.
£15.00
King Prawn vindaloo
This particular curry is distinguished for its heat. The sauce is tomato-based highly seasoned with strong spices and finished with a splash of fresh lemon zest.
£15.00
BALTI KING PRAWN
These dishes are prepared with fresh green peppers, tomatoes, onions highly recommended
£16.50
King Prawn BIRYANI
£16.95
Meat Samosa
£3.95
KING PRAWN SHASHLIC
King prawns accompanied by exuberant green peppers, fresh tomatoes and onions, barbequed all together in the authentic tandoori oven.
£15.95
LAMB GREEN MASALA
A medium to hot dish of mouth watering pieces of minted spring lamb combined with crushed garlic, pomegranate, seeds and green chillies then garnished in fragrant curry leaves and coriander.
£9.95
MUTTER PANEER (V) (N) (SIDE)
£5.95
MINT SAUCE (V)
£0.65
BALTI VEGETABLE (V) (N)
£8.95
Vegetable BIRYANI
Baked with basmati rice & spice, garnished with tomatoes & cucumber. Served with complimentary vegetable curry
£8.95
Vegetable Samosa
£3.95
CHICKEN TIKKA
Marinated chicken pieces grilled in the authentic tandoori oven.
£8.95
ONION SALAD (V)
£0.65
Chicken Pakora
Tender chicken fritters in a mixed peppercorn infused gram flour batter.
£3.95
Lamb Tikka
Marinated lamb pieces grilled in the authentic tandoori oven.
£8.95
CHANA MASALA (V) (SIDE)
£5.10
RAITA (V)
Yoghurt with cucumber, mint and toasted cumin
£1.90
Vegetable Pakora
Tender vegetable fritters in a mixed peppercorn infused gram flour batter.
£3.95
SHEEK KEBAB
Gently spiced minted lamb skewered and grilled in the authentic tandoori oven.
£8.95
Tarka Daal (side)
Lentils cooked with spice & herbs, with fresh garlic.
£4.95
NARGIS KEBAB
Minced lamb, lightly spiced & grilled, encasing an egg
£5.95
LAMB HASINA KEBAB
Tender morsels of lean lamb flavoured with Rajasthani spices and grilled tomatoes, onions and green peppers.
£10.50
Onion Bhaji (V)
Served with fresh green salad & homemade sauce
£3.95
CHICKEN SHAHLIC
Chicken tikka garnished with onions, pepper & tomatoes.
£10.50
DAAL SOUP (V)
Freshly prepared lentil soup
£3.10
MALI KUFTA (V) (N) SIDE
Special prepared vegetable dumplings cooked in a luxurious sauce comprising almonds and pistachios, finished with the finest mild herbs.
£5.95
Shami Kebab
£4.95
SPECIAL MIXED PLATTER
Lamb chop, sheek kebab, chicken tikka, keema pakora.
£9.50
BINDI MASALLA (V) (SIDE)
£5.50
PANEER TIKKA (V)
Cubes of Indian cottage cheese mildly spiced and barbecued in the authentic tandoori oven.
£4.50
Chicken Tikka
£4.95
ALOO GOBI (V) (SIDE)
£5.10
Lamb Tikka
£4.95
Tandoori Chicken
£5.75
Saag ALOO (Side)
Potatoes with fresh spinach and herbs
£5.10
Sheek Kebab
£5.50
LAMB CHOPS
The finest cuts of lamb flavoured with a delicate combination of herbs & spices, cooked in the authentic tandoori clay oven.
£6.10
Saag Paneer (Side)
£5.95
FISH TIKKA
Cubes of succulent and moist salmon flavoured with our unique house special sauce and cooked in the authentic tandoori clay oven.
£6.25
Mushroom Bhaji (Side)
£4.95
PANEER PASANDA (V) (N) (SIDE)
Indian cottage cheese prepared with fresh cream and ground nuts.
£5.95
BOMBAY ALOO (V) (Side)
£5.10
JEERA ALOO (V) SIDE
With aromatic cumin seeds.
£5.10
Brinjal Bhaji (Side)
Fresh aubergine cooked with mild spices.
£5.10
SAAG BHAJI (V) SIDE
Fresh green spinach
£5.10
Cauliflower Bhaji (v) (Side)
£5.10
MIXED VEGETABLE CURRY (SIDE) (V)
£5.50
MIXED VEGETABLE BHAJI (V) (SIDE)
Medium spice dry sauce
£5.50